Sinia Salmon in Tahini and Herbs
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Nir and Guy keep reinventing themselves, thinking and testing new recipes. This one was a GREAT HIT in the latest Israeli Kitchen Encounter tour in the US and we think your guests will love it for the Jewish New year or any other time! Let us know what they think about it!
Ingredients:
- A whole Salomon filet with the skin
- Half a glass of olive oil
- 2 lemons cut in slices
- Fresh rosemary and thyme
- Coarse salt
- 5 sliced garlic cloves
Instructions:
- Heat oven to 425 f
- Place the lemon, salt, herbs and oil on a large baking dish
- Place the salmon filet over everything with the skin facing up
- Put in oven for 12-15 min
- Take out of over and chill
- Take off the skin and pour tahini (with beetroot or without) over the entire fish (cover it entirely)
- Put in oven again for 10 min
- Serve hot